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Timo Mayer believes that wines are made in the vineyard and therefore tries to interfere as little as possible. Mayer vineyard is perched on the slopes of the improbably named Mount Toolebewong south of Healesville in the heart of Victoria’s Yarra Valley.
Timo makes tiny quantities of wine from his 2.2 hectares of vines, which are mainly planted to Pinot Noir, with small amounts of Shiraz and Chardonnay.