Founded in 1756 the J L Wolf Estate was a very successful and highly regarded winery for more than two centuries. It entered an especially glamorous era with the construction of its Italianate estate house and villa in 1843. In the latter years of the 20th century however, the estate languished lacking a firm hand to guide its wine production. In 1996, Ernst Loosen took over the vineyards, launching a dramatic turnaround in the estate's quality and reputation.
This dry Riesling shows excellent balance of fruitiness and acidity, with peach fruit and a classic stony structure.
It is medium-bodied and has a lovely purity of peach fruit, with a classic stony structure and the nicely balanced acidity gives it a juicy grip. It is an excellent match for classic continental-style cooking, especially with dishes that feature freshwater fish, chicken and pork.