Jean-Pierre Fleury is regarded as the pioneer of biodynamic viticulture in the Cote des Bar and his 20 hectare estate always produce Champagnes of remarkable finesse and poise.
Pinot Noir dominates the blend and the natural methods employed in the vineyard shine through in the purity of fruit and finish in this top class Champagne.
A very expressive champagne, elegant, fine, extremely well balanced. Driven by ripe succulent Pinot Noir. Quite a deep, evolved, yellow, almost peachy hue, round and fruity on both nose and palate.
REVIEWS & AWARDS
“The wines, which are fermented in oak, retain a floral expression and precision that naturally balance the rich, vinous flavours shaped by the local chalky marls of the terroir. Michael Edwards- The Finest Wines of Champagne.”
Silver medal – Decanter magazine
Silver medal – IWCThis wine is from a certified producer.