In Beaujolais, Marcel Lapierre was the first to make stunning natural organic wines. He was known to wine lovers all over the world and recognized by his peers. His son Matthew continues his adventures today with the same determination and the experience of many vintages vinified alongside his father. The motto of the field is to let the Gamay authentically express itself fully.
This red wine is beautifully aromatic and crisp. It is delightfully fresh, balanced and fruity. Best enjoyed lightly chilled!
REVIEWS & AWARDS
“The light red wine has that fun, fruitiness of Gamay made with carbonic maceration while having enough structure to be more than simply thirst quenching. If you have the habit of buying Beaujolais nouveau, try this more rewarding, yet easy drinking, uncomplicated wine instead.” – DrVino.com