Made with fruit from youthful Bekaa Valley vines that lie 1000 metres above sea level, this vividly fruity blend has all the classic Musar spice and persistence. It’s an organic wine that is made according to the Hochar family’s philosophy of ‘natural winemaking’.
Intense ruby colour, with aromas of cherries, blackcurrants and blueberries. Soft and lush on the palate, offering notes of violets, subtle spice, mature dark fruit and classic savoury, gamey notes. Serve with grills, roasts and casseroles.
REVIEWS & AWARDS
“Bursting with fruit, unfettered by oak, but with classic Musar charactersics, this youthful new red is rapidly finding favour with Musar aficionados in the UK, across Europe and the Far East. Fresh cherry and berry flavors mark this medium-bodied red. Spice and red liquorice fill the bright finish. Cinsault, Syrah and Cabernet Sauvignon. Drink now. 10/10.” – Wine Spectator