Chateau Musar first starting producing the Musar Jeune range of wines in 2006 from the fruit of low- yielding Bekaa Valley vines that lie 1000 metres above sea level.
This vividly fruity blend has all the classic Musar spice and persistence. It’s an organic wine that is made according to the Hochar family’s philosophy of ‘natural winemaking’.
This vintage is a deep burgundy red with an attractive red cherry and violet aroma. Juicy, sweet summer fruits; raspberries, black cherries with hints of elderberry and hibiscus dominate the palate which is beautifully balanced
REVIEWS & AWARDS
“Bursting with fruit, unfettered by oak, but with classic Musar charactersics, this youthful new red is rapidly finding favour with Musar aficionados in the UK, across Europe and the Far East. Fresh cherry and berry flavors mark this medium-bodied red. Spice and red liquorice fill the bright finish. Cinsault, Syrah and Cabernet Sauvignon. 10/10.” – Wine Spectator