Chateau Musar makes every effort at producing totally natural wine, letting each one develop its own character. This red organic wine is made from a blend of Cabernet Sauvignon, Cinsault, Carignan and Grenache. The vines are grown on a gravely soil with a limestone base. The composition varies from one year to the next, giving the Hochar a different character and identity each vintage.
This smooth vintage has aromas of baked plums, toasted bread, leather, earth and thyme. Silky-textured and spicy on the palate, with intense red fruit flavours, it finishes on notes of dark chocolate and tea leaves.
REVIEWS & AWARDS
“The little brother of Chateau Musar leaves an equally big impression, but there’s a fruity innocence about it.” – Kitty Johnson – Sunday Express