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Colour: Red

The Barbera vine is native to Piedmont, probably to the hills of Monferrato where it was documented as early as the 13th century, but it was likely disseminated there much earlier. Italy’s second most widely planted red variety, it accounts for thirteen of the country’s 200 appellations.

  1. Nat / Org

    Bera, Barbera D’Asti Ronco Malo 2013

  2. Nat / Org

    Bera, Barbera, Le Verrane 2016

  3. Organic

    Trinchero Barbera d’Asti Superiore ‘Terre Del Noce’ 2012