FREE STANDARD DELIVERY TO UK ON ORDERS OVER £150

0

Your Cart is Empty

Celler de Capçanes

Celler de Capçanes, Mas Collet 2020

 

GRAPE VARIETY 

40% Garnacha
30% Cabernet Sauvignon
30% Carifiena

HARVEST

Handpicked; from early September until mid October. 15 to 25 years old Garnacha and Carifiena. 5 to 20 years old Cabernet Sauvignon. Clay and granite soils. 150m to 450m above sea level altitude.

WINEMAKING

Maceration for 21-35 days, varieties are vinified separately. Fermentation at controlled temperature (26-292C). Maiolactic fermentation begins in stainless steel vats and is completed in barrels.

AGEING

Aged for 9 months in medium and lightly toasted American and French oak barrels; aged in vats for 6 months more before bottling. 

TASTING NOTE

Medium deep red with flecks of violet; ripe cherry flavours; blueberries; smooth, well integrated, oaky, toasty aromas; medium-bodied; fruit-driven; fine ripe sweetness; good acidity; perfectly balanced; round ripe tannins; long, ripe fruit finish.

FOOD PAIRING 

Lamb, entrecote, game (partridge, quail, rabbit); pizza, pasta; stews & casseroles. cheese.

AWARDS

Catavinum World Wine & Spirits Competition: 89 pts./Gold

La Guia de Vins de Catalunya 2022: 9,48/10pts

 

Colour Red
ABV 14.5% ABV
Region Capçanes, Spain
Grape Variety
Garnacha, Cabernet Sauvignon, Cariñena
Producer Celler de Capçanes

NEWSLETTER