Started in 2003, the renaissance of Château d'Ollières is the success of two men: Hubert Rouy and his son Charles. The duo embarked on an ambitious renovation of the Château d'Ollières, restructuring the vineyard and creating the cellars to allow their wines time to flourish.
Surrounded by mountains, the vineyards of Ollières experience very hot days and, conversely, cool nights. This temperature range allows a slow and steady ripening of the grapes and a perfect balance between sugar and acidity
Limestone clay, 350-400 metres above sea level YIELDS (hectolitre per hectare): 40
• Manual harvested
• Stainless vat
• Short maceration
Bright salmon pink in the glass, the wine has good freshness, juicy red fruit and cinnamon and peppercorn spice.
Grilled meat, fish, Provençal dishes or slightly spicy cuisine.
Cinsault, Grenache Noir