Chateau Musar, Hochar Pere et Fils Red 2017

Chateau Musar makes every effort at producing totally natural wine, letting each one develop its own character. This red organic wine is made from a blend of Cabernet Sauvignon, Cinsault, Carignan and Grenache. The vines are grown on a gravely soil with a limestone base. The composition varies from one year to the next, giving the Hochar a different character and identity each vintage.

TASTING NOTES
This smooth vintage has aromas of baked plums, toasted bread, leather, earth and thyme. Silky-textured and spicy on the palate, with intense red fruit flavours, it finishes on notes of dark chocolate and tea leaves.

REVIEWS & AWARDS
“The little brother of Chateau Musar leaves an equally big impression, but there’s a fruity innocence about it.” – Kitty Johnson – Sunday Express

This wine is from a certified producer.